Wednesday, September 29, 2010

English language of public university student is weak?

This is what my Industrial Engineering lecturer wrote after the test 1:

"Dear class,

Ever since I graded your recent test, I could not help but to feel disappointed with the performance.

I have been wanting to say this; …."It seems that my lectures are merely exercises in futility and self gratification…."

If you have trouble understanding that, its OK. I am not expecting you to.

See the problem here? We don’t talk and understand each other at the same wavelength.

I am sorry to say that I cannot make the lectures more interesting than it is right now, neither I can change my style of speaking and delivering lectures.

What I feel is happening is, you are accustomed with the lecturing style in Bahasa mixed with English. I cannot do that due to the fact that:

a) no one else in the world can understand you if you speak Bahasa mixed with English except Malaysians
b) By starting to speak in Bahasa mixed with English, I am compromising my own fluency in English AND also Bahasa.
" continued~~

P/S:

I strongly agree with what lecturer has commented. Lecturer from local university used to teach in Bahasa mixed with English; or they even teach in fully Bahasa (except the specific term). This is a problem. Especially, for me, who is from chinese background and speak chinese and dialects in daily life. (The point i am writing here is also about sharing and improving matter...xD...worrying~)
Lecturers teach in Bahasa, not because of they are weak in English, but they realise that students can't understand the lecture when they is teaching in fully English.
Feedbacks from employers handling interview session," Employers always request the employees who have high english level as the basic entry requirement to get into the jobs." They need the one who good in communication skills. Communication through presentation and writing is surely in English. No one from foreign country will understand when you speak in Bahasa.
However, when is the point to change? Students suppose have to learn and catch up what they are weak in, right? I think lecturer should think in the same way.

Thursday, September 23, 2010

蒸焦糖蛋糕

心血来潮,突然就翻了食谱做了蒸焦糖蛋糕。

材料:

150g 细砂糖

100g 热水

80g 牛油/菜油(融化)

100ml 淡奶

1 鸡蛋(打散)

200g 面粉(滤过)

1茶匙 苏打粉

50g 细砂糖,盐(小撮)

1. 将砂糖倒入平底锅,用小火煮成焦糖,呈金褐色后熄火。

2. 倒入热水,煮至沸腾,确保完全溶解后变成糖浆。熄火,让糖浆稍为冷却。

3. 倒入150ml的糖浆入杯内。(如果分量不足可加入少许水。

3. 将溶解的牛油,淡奶和打至发泡的鸡蛋一起加入已冷却的焦糖浆内,搅拌均匀。

4. 将面粉和苏打粉滤过在搅拌碗内。加入适量的糖和盐。

在中间挖一个洞,倒入糖浆,然后搅拌至糊状。

5. 稍为抹一层油在模型上,倒入面糊,并放入预热的蒸锅内达30分钟

(蛋糕启发后即可)。


*将叉子插入蛋糕中间,取出时不沾上蛋糕表示完成。><

第一次做,味道还不错,觉得盐少点糖和面粉多点会更好。

特别要注意的是煮焦糖时,需要耐心等待,千万别贪快开大火,不然就真的变黑焦糖了。

(haha...人少一点,那么可以吃的更多。。哈,这材料只可做8-10份)

哈哈,下次,要在家试做其它口味的。

屋友准备了timer,在等待蒸蛋糕的时候就可继续完成其它功课。

偶尔蒸蒸煮煮自己也是个不错且有趣的事。

credit:

Manufacturing Material Girl-Jennise: Measure the ingredient(accurate!)

Manufacturing Management Girl-Emily n me: managing and making process.


Wednesday, September 22, 2010

没有如果(明天)


与其说如果当初
知道后悔没用

那不如想好好才做
后果也得自己承担

为什么从蹈赴撤的犯错
总是逃避着现实
为什么自己那么缺乏执行力

郁闷啊!郁闷啊!

Friday, September 3, 2010

镜子里


在物理里
镜子反射的影像是虚构的
在眼里
镜子表露了真实的自己
不管喜欢与否
都希望可以坦然面对
接受自己不完美的事实
我想
那么就会感受到知足常乐的道理吧。。xD